Not everyone reacts the same way, so the manifestations can be different for each person
Fibre contained in plant products decreases the glycaemic index of food products by means of glucose absorption followed by its gradual release during intestinal transit [125]
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American Journal of Physiology-Endocrinology and Metabolism, 285 (1), E12-E20
Recent literature is cited on patients undergoing upper endoscopy with no predictability regarding holding the drug and finding retained gastric contents
